Dry Ice Blasting for Food Processing Equipment

Nitrofreeze® Dry Ice Blast Cleaning is an ideal way to clean food processing and beverage equipment. In addition to removing unwanted residue and buildup, dry ice blast cleaning sanitizes food processing equipment eliminating the need for chemical cleansing agents. This process drastically reduces cleaning duration because of its efficiency and reduced cleanup.

Nitrofreeze® Dry Ice Blast Cleaning decontaminates food processing equipment preventing the spread of Salmonella, E. coli, Listeria and cross-contamination of food allergens. The dry ice blast cleaning process is FDA, USDA and EPA approved for food processing equipment and production lines. Ovens are effectively stripped of buildup and grease without disassembly and while they are online. Dry ice blasting is proficient at cleaning hot melt adhesive, making it practical for conveyor belt applications as well. Traditional brushing and scrubbing are much more time consuming and often utilize toxic chemicals to sanitize. Dry ice blast cleaning can reduce clean time up to 80% while being environmentally responsible.

Photos of food processing conveyor line before and after dry ice blast cleaning.

 

 

 

 

We have completed many dry ice blasting projects in the New England region. We currently offer our dry ice blast cleaning service throughout Massachusetts, Connecticut, Rhode Island, New Hampshire, Vermont, Maine and parts of New York.

We offer competitive pricing and speedy cleanup for your dry ice blasting needs.
Call 508 459-7447 today to learn more, or email us at info@nitrofreeze.com.