Nitrofreeze® Dry Ice Blast Cleaning is an ideal way to clean food processing and beverage equipment. In addition to removing unwanted residue and buildup, dry ice blast cleaning sanitizes food processing equipment eliminating the need for chemical cleansing agents. This process drastically reduces cleaning time because of its efficiency and reduced cleanup.
Nitrofreeze® Dry Ice Blast Cleaning decontaminates food processing equipment preventing the spread of Salmonella, E. coli, Listeria and cross-contamination of food allergens. The dry ice cleaning service is FDA, USDA and EPA approved for food processing equipment and production lines. Ovens are effectively stripped of buildup and grease without disassembly and while they are online.